Jesse Dunford Wood

Chop and change: how to make pub classics healthy

02-Jan-2018 By Nikkie Sutton

Health and traditional are two big trends in food that aren’t showing any signs of going away. Operators need to find a way to pair the two factors together perfectly to keep diners returning.

Chef Focus

The Parlour: why an ex-fancy restaurant chef prefers pubs

24-Nov-2015 By Nicholas Robinson

Jesse Dunford Wood has created an environment where everyone is welcome. Nicholas Robinson reports

British Pie Week 2014: Top tips for tasty pies

27-Jan-2014 By Lesley Foottit

Pies are consistently top sellers in pubs, with many venues have their own signature take on one. Lesley Foottit shares some top tips for tasty pies from pub chefs in the lead-up to British Pie Week, which runs from 3 to 9 March.

The importance of drawing in the young crowd

26-Nov-2012 By Lesley Foottit

It seems that young people are where the money is, but too many pubs are not catering to the young crowd.